Laboratory-scale Extraction of Essential Oil from Black Pepper

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dc.contributor.authorDang, Thi Cam Huong, ST
dc.contributor.authorNguyen, Dinh Phuc, MD
dc.date.accessioned2024-09-19T03:01:48Z
dc.date.available2024-09-19T03:01:48Z
dc.date.issued2019-10
dc.description1 page
dc.description.abstractOptimal conditions for hydrodistillation were determined as an extraction time of approximately 60 minutes, a NaCl concentration of 2%, and a water-to-material ratio of 1:15 g/mL, yielding a maximum of 2.19%. For steam distillation, the optimal parameters were 500g of material, an extraction time of about 45 minutes at an evaporation rate of 0.13 ml/s, resulting in a highest yield of 1.57%. In micro-assisted hydrodistillation, the best conditions included an extraction time of approximately 30 minutes, a water-to-material ratio of 1:4 g/mL, and an extraction power of 380W, achieving a maximum yield of 1.4%. GC-MS analysis identified 70 components, constituting 99% of the total composition. The primary compounds in black pepper essential oil were β-caryophyllene, 3-carene, D-limonene, β-pinene, and α-phellandrene.
dc.identifier.urihttps://oerrepository.ntt.edu.vn/handle/298300331/430
dc.language.isoen
dc.publisherInstitute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University
dc.subjectEssential oil
dc.subjectBlack pepper
dc.subjectLaboratory-scale Extraction
dc.titleLaboratory-scale Extraction of Essential Oil from Black Pepper
dc.typeOther
dcterms.licenseCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
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