The Microwave-assisted Extraction Of Anthocyanins, Total Phenolic Compounds And The Antioxidant Activity In Morus Nigra l. (Black Mulberry) Grown In The Da Lat City, Lam Dong Province, Vietnam

Trang tài liệu đơn giản
dc.contributor.authorLam, Chan Tai
dc.contributor.authorNguyen, Thi Ngoc Lan
dc.contributor.authorTran, Thanh Truc
dc.contributor.authorMai, Huynh Cang
dc.contributor.authorNguyen, Hong Khoi Nguyen
dc.date.accessioned2024-09-19T07:33:27Z
dc.date.available2024-09-19T07:33:27Z
dc.date.issued2024
dc.description1 page
dc.description.abstractMorus nigra L. (Black mulberry) is a nutritious fruit that contains many bioactive compounds such as anthocyanins, polyhenol and antioxidant activity. The microwave-assisted extraction method (MAE) is an advanced method with due to its advantages of short extraction time and lower solvent consumption. The objective of this research is to find the appropriate conditions to extract the highest contents of anthocyanin, polyphenol and antioxidant activity in black mulberry by MAE method. The pH-differential method is used to determine the anthocyanin content, the polyphenol content is determined by the Folin-Ciocalteu method and the antioxidant activity is determined by the DPPH method. The highest contents of these coumponds were obtained as follows anthocyanin contents 128.07 mg/L, polyphenol contents 4305.38 mg/L and antioxidant activity 2715.68 μmol/L when extracted under conditions of concentration of ethanol 60o, solid to solvent ratio 1:30, microwave power 600W, microwave-assisted extraction time 2 minutes.
dc.identifier.urihttps://oerrepository.ntt.edu.vn/handle/298300331/451
dc.language.isoen
dc.publisherDepartment of Food Technology, Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Vietnam; College of Agriculture, Can Tho University, Can Tho City, Vietnam; Department of Chemical Technology, Nong Lam University, Ho Chi Minh City, Viet Nam
dc.subjectMorus nigra L.
dc.subjectBlack mulberry
dc.subjectMicrowave-assisted extraction
dc.subjectAthocyanins
dc.titleThe Microwave-assisted Extraction Of Anthocyanins, Total Phenolic Compounds And The Antioxidant Activity In Morus Nigra l. (Black Mulberry) Grown In The Da Lat City, Lam Dong Province, Vietnam
dc.typeOther
dcterms.licenseCC BY
dcterms.licenseCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Các tập tin
Gói ban đầu
Đang hiển thị 1 - 1 trong tổng số 1
Hình ảnh thu nhỏ
Tên
Poster_The MicrowaveAssistedExtraction_LamChanTai.pdf
Kích thước
1.21 MB
Định dạng
Adobe Portable Document Format
Mô tả
Tải xuống
Gói giấy phép
Đang hiển thị 1 - 1 trong tổng số 1
Hình ảnh thu nhỏ
Tên
license.txt
Kích thước
1.71 KB
Định dạng
Item-specific license agreed to upon submission
Mô tả
Tải xuống
Bộ sưu tập
Poster OER - Ngành Công nghệ thực phẩm