The Extraction Of Rosemary Essential Oil By Microwave Assisted Distillation

dc.contributor.author	Mai, Thi Thuy Linh, ST
dc.contributor.author	Nguyen, Dinh Phuc, MD
dc.date.accessioned	2024-09-19T03:29:34Z
dc.date.available	2024-09-19T03:29:34Z
dc.date.issued	2019-10
dc.description	1 page
dc.description.abstract	Rosemary (Rosmarinus officinalis L.) has been a significant herb with recognized antiseptic, astringent, antifungal, antibacterial, and antioxidant properties. This study aimed to optimize the microwave-assisted distillation process for extracting rosemary essential oil by investigating the effects of feed-solvent ratio, distillation power, feed leaf size, and distillation time on the yield. Optimal extraction conditions were determined as a feed-solvent ratio of 1:1, distillation power of 380W, distillation time of 25 minutes, and feed leaf size of 0.8-1 cm, resulting in a maximum yield of 2.7%. The study provided a comparative analysis of essential oil quality and quantity and proposed a mechanism for microwave-assisted extraction of rosemary essential oils.
dc.identifier.uri	https://oerrepository.ntt.edu.vn/handle/298300331/437
dc.language.iso	en
dc.publisher	Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University
dc.subject	Rosemary essential oil
dc.subject	Microwave
dc.subject	Rosmarinus officinalis L.
dc.title	The Extraction Of Rosemary Essential Oil By Microwave Assisted Distillation
dc.type	Other
dcterms.license	Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)

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