The Adsorptive Treatment Of Methylene Blue From Aqueous Solution By Spent Coffee Grounds

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dc.contributor.authorNguyen, Dinh Huy
dc.contributor.authorTrieu, Quoc An
dc.date.accessioned2024-09-19T03:25:22Z
dc.date.available2024-09-19T03:25:22Z
dc.date.issued2024
dc.description1 page
dc.description.abstractThe results obtained from using SCG as an adsorbent for the methylene blue (MB) adsorption were evaluated through the following investigations. The experiment investigating the stirring time found that the stirring time for adsorption to equilibrium was 150 min. Maximum adsorption capacity was 63.29 mg/g. The adsorption process followed the Langmuir isothermal adsorption. MB could be desorbed by adjusting the pH to 2.
dc.identifier.urihttps://oerrepository.ntt.edu.vn/handle/298300331/436
dc.language.isoen
dc.publisherFaculty Of Environmental And Food Engineering, Nguyen Tat Thanh University
dc.subjectAdsorptive treatment
dc.subjectMethylene blue
dc.subjectAqueous solution
dc.subjectSpent coffee grounds
dc.titleThe Adsorptive Treatment Of Methylene Blue From Aqueous Solution By Spent Coffee Grounds
dc.typeOther
dcterms.licenseCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
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