Statistics for Gelatin/Carboxymethyl Cellulose Edible Films: Modification Of Physical Properties By Different Hydrocolloids And Application In Beef Preservation In Combination With Shallot Waste Powder
Total visits
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| Gelatin/Carboxymethyl Cellulose Edible Films: Modification Of Physical Properties By Different Hydrocolloids And Application In Beef Preservation In Combination With Shallot Waste Powder | 8 |
Total visits per month
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| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
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| Poster_Gelatincarboxymethyl_ThiTuongViTran.pdf | 10 |