Advance in Post-harvest Preservation Technology

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dc.contributor.authorCefola, Maria
dc.contributor.authorPace, Bernardo
dc.date.accessioned2025-06-11T02:41:30Z
dc.date.available2025-06-11T02:41:30Z
dc.date.issued2023
dc.description296 p.
dc.description.abstractFruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables.
dc.identifier.isbn9783036576114
dc.identifier.isbn9783036576107
dc.identifier.urihttps://oerrepository.ntt.edu.vn/handle/298300331/713
dc.language.isoen
dc.publisherMDPI - Multidisciplinary Digital Publishing Institute
dc.subjectfresh walnut
dc.subjecttotal phenols
dc.subjectfrozen storage
dc.titleAdvance in Post-harvest Preservation Technology
dc.typeBook
dcterms.licenseCreative Commons Attribution 4.0 International
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