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- Tài liệuRadiobiology Textbook(Springer, 2023) Baatout, SarahThis open access textbook focuses on the various aspects of radiobiology. The goal of radiobiological research is to better understand the effects of radiation exposure at the cellular and molecular levels in order to determine the impact on health. This book offers a unique perspective, by covering not only radiation biology but also radiation physics, radiation oncology, radiotherapy, radiochemistry, radiopharmacy, nuclear medicine, space radiation biology & physics, environmental and human radiation protection, nuclear emergency planning, molecular biology and bioinformatics, as well as the ethical, legal and social considerations related to radiobiology. This range of disciplines contributes to making radiobiology a broad and rather complex topic. This textbook is intended to provide a solid foundation to those interested in the basics and practice of radiobiological science. It is a learning resource, meeting the needs of students, scientists and medical staff with an interest in this rapidly evolving discipline, as well as a teaching tool, with accompanying teaching material to help educators.
- Tài liệuAnalysis of Crop Genetic and Germplasm Diversity(MDPI - Multidisciplinary Digital Publishing Institute, 2023) De Ron, Antonio M.; Rodiño, A. PaulaPlant genetic resources are the basis for the genetic improvement of cultivated plants and future food and feed security. The interactions of plants with their agrosystem, the influence of different cropping systems, and the resistance of crops to biotic and abiotic stresses, as well as the adaptation of plants to different environmental conditions under the current changing conditions, are relevant aspects. Agricultural biodiversity is the diversity of crops and their wild relatives, trees, animals, microbes, and other species relevant to agricultural production. Food and feed biodiversity is crucial to fight malnutrition and diet-related diseases. A diverse diet increases the likelihood of consuming adequate amounts of the full range of nutrients essential to human health. The genetic diversity of several crop species is presented in this publication. This biodiversity was assessed by morphological and agronomical traits and nutritional characters, also including molecular diversity and tolerance/resistance to abiotic and biotic stresses.
- Tài liệu10th Anniversary of Plants—Recent Advances and Perspectives(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Stankovic, Milan; Baptista, Paula; Carillo, Petronia10th Anniversary of Plants—Recent Advances and Perspectives is a scientific paper collection specially published on the anniversary of Plants. Covering all major areas of plant science, it is a valuable guide through current achievements and future discoveries in this scientific field.
- Tài liệuAdvance in Molecularly Imprinted Polymers(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Cegłowski, MichałThe "Advance in Molecularly Imprinted Polymers" Special Issue establishes a connection between original research papers and reviews that showcase recent progress in the formulation, creation, and wide-ranging utilization of molecularly imprinted polymers. The content within this Special Issue encompasses a range of subjects pertaining to the chemistry of MIPs, encompassing aspects such as molecular modeling, the utilization of novel monomers and innovative synthesis methods for crafting MIPs, the synthesis and application of ion-imprinted materials, the selective extraction of organic compounds, the preparation of sensors, and the implementation of MIPs in the field of medicine. The compilation of scientific papers presented in this collection demonstrates the diverse landscape of research within MIPs chemistry, ultimately leading to the enhancement of desired traits and the exploration of fresh potential applications for these materials.
- Tài liệuInnovative Food Products and Processing(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Bhandari, Bhesh R; Mamat, HasmadiIn the context of the food industry, "Innovative Food Products and Processing" refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience. This Special Issue, entitled “Innovative Food Products and Processing” provides readers with a wide range of topics and applications in food science and technology, such as the use of food chemistry, biochemistry, fermentation, and microbiology, as well as new contemporary processing and preservation technologies and techniques for effective waste management and green technology for the food processing industry. “Innovative Food Products and Processing” is an excellent resource for food science researchers, food scientists, biochemists, nutritionists, and students. This publication's wide range of topics provides a complete overview of the most recent breakthroughs, cutting-edge technologies, and emerging trends in the food industry.