Culinary Medicine - 2025 Edition
Các tập tin
Ngày
2024
Tác giả
Casey, Cheryl
Going, Scott
McCullough, Lauren
Hingle, Melanie
Tên Tạp chí
Tạp chí ISSN
Nhan đề tập
Nhà xuất bản
University of Arizona
Giấy phép
Creative Commons Attribution-NonCommercial 4.0 International
Tóm tắt
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs. While the primary audience is students taking a 400/500-level nutrition class, this book can be used and adapted by anyone. It includes recipes and case studies, as well as information on kitchen skills, food safety, menu planning, shopping and budgeting, popular diets, dietary supplements, food demonstrations, seed-to-table programs, community partnerships, and culturally centered approaches. There are also chapters on macronutrients, micronutrients, and bioactive compounds.
Mô tả
706 p.
Từ khóa
Culinary Medicine , Dietary Supplements , Micronutrients , Macronutrients , Thực phẩm bổ sung