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- Tài liệuSports Nutrition Laboratory Manual - 1st Ed.(TRAILS, 2022) Miles, Mary P; Wilson, Stephanie M.G.; Chamberlin, Morgan LThis lab manual is designed for the upper division and graduate sports nutrition courses, covering, supporting, and reinforcing fundamental nutritional concepts. This manual provides hands-on experience that will help strengthen student’s knowledge and application of the material. Labs focus on learning areas of exercise intensity and substrate utilization, measuring glycemic responses to selected food items with or without exercise, designing sports drinks and testing rehydration responses, and metabolic health. Additionally, this manual provides a step-by-step guide to strengthen student’s ability to generate data and convey their results in a scientific manner.
- Tài liệuBasic Scientific Food Preparation Lab Manual(Iowa State University, 2023) Iowa State University Department of Food Science and Human NutritionThis lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
- Tài liệuInterpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals(Ryerson University, 2019) Lapum, Jennifer L.; St-Amant, Oona; Hughes, MichelleThis textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
- Tài liệuA Guide to the Principles of Animal Nutrition(Oregon State University, 2020) Cherian, GitaBased on over 20 years of teaching experience in animal nutrition, this study guide will enhance learning basic food animal nutritional principles. In this introductory text, six fundamental nutrients, their structure, digestion, and metabolism are covered. A brief introduction to bioenergetics, feed additives, nutrient analysis, digestive organs and processes in monogastric and ruminant animals, and methods for assessing nutrient utilization are also included. Each chapter is illustrated with a new terms box, key points, and review questions. This study guide is an essential learning tool for undergraduate students majoring in animal sciences, veterinary medicine, or other related disciplines.
- Tài liệuKansas State University Human Nutrition Flexbook(Kansas State University, 2018) Lindshield, BrianThe Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites of a college biology and chemistry courses.