Food Studies: Matter, Meaning, Movement

dc.contributor.author	Szanto, David
dc.contributor.author	Battista, Amanda Di
dc.contributor.author	Knezevic, Irena
dc.date.accessioned	2026-01-09T08:28:15Z
dc.date.available	2026-01-09T08:28:15Z
dc.date.issued	2022
dc.description	880 p.
dc.description.abstract	Food Studies: Matter, Meaning, and Movement aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic realities. Chapters range from sovereignty to breastfeeding, financialization to food porn, pollination to fair trade. Embedded throughout, art, poetry, illustrations, and audiovisual works offer moments to reflect on and synthesize the text-based entries. Through reading, classroom discussion, and engaging with the extensive pedagogical tools, learners and teachers alike may acquire a new sense of things foodish—along with a new sense of their own place and role within food systems themselves. Comprising 60 distinct contributions, the textbook is fully open-access and available as HTML, PDF, EPUB, or print-on-demand (at cost).
dc.identifier.uri	https://oerrepository.ntt.edu.vn/handle/298300331/1249
dc.language.iso	en
dc.subject	Food Studies
dc.subject	Movement
dc.subject	Graphic Design
dc.title	Food Studies: Matter, Meaning, Movement
dc.type	Book
dcterms.license	Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International

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