Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
Các tập tin
Ngày
2019
Tác giả
Lapum, Jennifer L.
St-Amant, Oona
Hughes, Michelle
Tên Tạp chí
Tạp chí ISSN
Nhan đề tập
Nhà xuất bản
Ryerson University
Giấy phép
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International
Tóm tắt
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
Mô tả
105 p.
Từ khóa
Food Guide , Food Labelling , Health Professionals