Preliminary optimization of extraction process for Citrus sinensis Osbeck L. peel essential oil and quality evaluation

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dc.contributor.authorPhan, Thi Anh Dao
dc.contributor.authorNguyen, Van Dat
dc.contributor.authorHuynh, Thi Bich Hong
dc.contributor.authorNguyen, Thanh Duy
dc.date.accessioned2024-08-21T03:16:08Z
dc.date.available2024-08-21T03:16:08Z
dc.date.issued2024
dc.description6 p.
dc.description.abstractThe present study performed optimization of the essential oil extraction from Citrus sinensis Osbeck L. peel. The conditions of grinding time of 1 min, extraction time of 150 min, and a water-to-material ratio of 1:3 (w/v) on frozen matter yielded 4.20 (%, g/100 g fresh matter) of extract in semi-pilot scaleby hydrodistillation method. C. sinensis peel EO was subjected to sensory evaluation, heavy metal contents, physical properties including density, pole rotation angles, and refractive index. D-limonene was identified in the synthesized peel extract with the highest content of 98.12 %. This process may have great potential as an alternative as it allows the recovery of C. sinensis by-products and production of high quality essential oils.
dc.identifier.citationNguyen Tat Thanh University. (2024). Journal of Science and Technology - NTTU, Volume 7, Issue 1. ISSN 2615-9015.
dc.identifier.issn2615-9015
dc.identifier.urihttps://oerrepository.ntt.edu.vn/handle/298300331/42
dc.language.isovi_VN
dc.publisherNguyen Tat Thanh University
dc.relation.ispartofseriesJournal of Science and Technology - NTTU; Vol.7, No. 1
dc.subjectCitrus sinensis Osbeck L.
dc.subjectEssential oil
dc.subjectHydrodistillation
dc.subjectSemi- pilot scale
dc.subjectHPLC-MS
dc.subjectChưng cất lôi cuốn hơi nước
dc.subjectTinh dầu
dc.titlePreliminary optimization of extraction process for Citrus sinensis Osbeck L. peel essential oil and quality evaluation
dc.typeArticle
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