Precision Nutrition and Advanced Culinary Medicine
Các tập tin
Ngày
2021
Tác giả
Police, Sara B.
Tên Tạp chí
Tạp chí ISSN
Nhan đề tập
Nhà xuất bản
Giấy phép
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International
Tóm tắt
This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the course will be labeled to align with the content of the online course; such that Module 2 is aligned with Chapter 2, Module 3 with Chapter 3, and so on. As an open access textbook supported by the University of Kentucky Libraries Alternative Textbook program, all sources will be linked and readily available.
Mô tả
97 p.
Từ khóa
Precision Nutrition , Advanced Culinary , Culinary Medicine , Thực phẩm chức năng