Physicochemical profile and antioxidant activity of mint honey from Ha Giang Province, Viet Nam

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dc.contributor.authorTran, Van Nguyen
dc.contributor.authorTran, Thi Hong Hanh
dc.contributor.authorNguyen, Thi Quynh Nhu
dc.date.accessioned2024-12-12T23:15:26Z
dc.date.available2024-12-12T23:15:26Z
dc.date.issued2024
dc.description6 p.
dc.description.abstractMonofloral honey samples (Mentha longifolia L.) from Ha Giang, Viet Nam, were chosen for this study. The samples were analyzed by their physicochemical properties, including total phenolic content (TPC), total flavonoid content (TFC), and total carotenoid content (TCC). The levels of hydroxymethylfurfural (HMF) (33.40-37.51) mg/kg and free acid (13.67-24.17) meq/kg in mint honey were measured. Moreover, the high levels of TPC (45.15-70.44) mg GAE/100 g, TFC (3.04-5.04) mg GE/100 g, and TCC (12.54-17.01) mg β-carotene/kg content in mint honey contributed to its antioxidant activity, as indicated by IC50 of 37.99-50.89 mg/mL. The findings of this study emphasize the significance of mint honey as a health-promoting substance.
dc.identifier.citationNguyen Tat Thanh University. (2024). Journal of Science and Technology - NTTU, Volume 7, Issue 4. ISSN 2615-9015
dc.identifier.issn2615-9015
dc.identifier.urihttps://oerrepository.ntt.edu.vn/handle/298300331/478
dc.language.isoen
dc.publisherNguyen Tat Thanh University
dc.relation.ispartofseriesJournal of Science and Technology - NTTU; Vol. 7, Issue 4
dc.subjectMint honey
dc.subjectPhenolic compounds
dc.subjectAntioxidant activity
dc.subjectMonofloral honey
dc.titlePhysicochemical profile and antioxidant activity of mint honey from Ha Giang Province, Viet Nam
dc.typeArticle
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