(Trường Đại học Nguyễn Tất Thành (Khoa Kỹ thuật Thực phẩm và Môi trường), 2019) Nguyen, Hong Nhat Vinh; Nguyen, Hong Khoi Nguyen (Instructor)
Present the steps to conduct research and analyze the results investigate the influence of the ratio of ingredients and gelling additives on the structure and organoleptic properties of shrimp pellet with sticky rice.