Biotechnology

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https://oerrepository.ntt.edu.vn/handle/298300331/656

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Đang hiển thị 1 - 17 trong tổng số 17

10th Anniversary of Plants—Recent Advances and Perspectives
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Stankovic, Milan; Baptista, Paula; Carillo, Petronia
10th Anniversary of Plants—Recent Advances and Perspectives is a scientific paper collection specially published on the anniversary of Plants. Covering all major areas of plant science, it is a valuable guide through current achievements and future discoveries in this scientific field.
Abiotic Stresses, Biostimulants and Plant Activity
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Del Buono, Daniele; Proietti, Primo; Regni, Luca
Numerous biotic and abiotic stresses can significantly decrease crop growth and yields. In the context of climate change, stresses will be more frequent in the coming years and will have an even more severe impact on agricultural systems. As a result, crop production could be drastically reduced, with the consequences aggravated by the fact that the world’s growing population will require more food production. Furthermore, among abiotic stresses, the salinity of soils and water for agricultural use, as well as drought, particularly impact crops. For these reasons, sustainable measures need to be implemented to maintain/increase crop production and ensure the resilience of agricultural systems. To this end, biostimulants, materials that can increase crop productivity and the quality profile of end products, are an increasingly popular solution. The primary function of biostimulants is improving nutrient use efficiency, quality traits, and stress tolerance, as well as ensuring the bioavailability of nutrients in the soil or rhizosphere. Therefore, this Special Issue published research on the effects of biostimulants on helping crops to cope with abiotic stresses, focusing on salt and drought stress. In addition, scientific contributions on the use of biostimulants to counteract other abiotic stresses, such as potentially toxic metals and extreme temperatures, are also welcome. New substances with biostimulant action and studies investigating the mechanisms of action of biostimulants and their qualitative, economic, and environmental benefits will also be considered.
Advance in Molecularly Imprinted Polymers
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Cegłowski, Michał
The "Advance in Molecularly Imprinted Polymers" Special Issue establishes a connection between original research papers and reviews that showcase recent progress in the formulation, creation, and wide-ranging utilization of molecularly imprinted polymers. The content within this Special Issue encompasses a range of subjects pertaining to the chemistry of MIPs, encompassing aspects such as molecular modeling, the utilization of novel monomers and innovative synthesis methods for crafting MIPs, the synthesis and application of ion-imprinted materials, the selective extraction of organic compounds, the preparation of sensors, and the implementation of MIPs in the field of medicine. The compilation of scientific papers presented in this collection demonstrates the diverse landscape of research within MIPs chemistry, ultimately leading to the enhancement of desired traits and the exploration of fresh potential applications for these materials.
Advance in Post-harvest Preservation Technology
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Cefola, Maria; Pace, Bernardo
Fruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables.
Advancements in Soil and Sustainable Agriculture
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Lavini, Antonella; Sellami, Mohamed Houssemeddine
In the face of mounting challenges such as food insecurity and environmental degradation, the significance of sustainable agriculture has become increasingly apparent as a beacon for our collective future. Central to this transformative movement is the profound importance of soil health, which serves as the bedrock for both crop productivity and ecological resilience. The Special Issue "Advancements in Soil and Sustainable Agriculture" boldly ventures into this pivotal realm, unveiling a rich tapestry of groundbreaking research dedicated to preserving soil health and cultivating a more environmentally conscious agricultural landscape. Within the pages of this reprint, a wealth of experimental studies and insightful reviews converge to address a broad spectrum of soil sustainability issues. From innovative nutrient management strategies to the remediation of contaminated soils, the contributors to this Special Issue illuminate the nuanced interplay between agricultural practices and the intricate web of soil health. This comprehensive collection stands as a guiding compass for researchers, shedding light on the complexities of sustainable agriculture and paving the way for a future that harmonizes food security with environmental stewardship. The invaluable insights encapsulated within these pages are poised to propel the frontiers of sustainable agriculture, ensuring a trajectory where the principles of environmental consciousness and resilient food production intertwine seamlessly for generations to come.
Advances in Alternative Measures in Plant Protection
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Mechora, Špela; Šunjka, Dragana
Due to increasing concern about the use of pesticides and its potential side effects, this book considers the development and application of alternative, environmental-friendly, plant protection methods for the control of weeds, disease, and pests (predators, parasitoids, competitors, plant-plant interactions, microelements, biopesticides). Some of the main advantages of the measures presented in papers are the absence of toxicity to humans and vertebrates, beneficial organisms, and the environment, as well as the absence of pest resistance. In order to provide sustainable and eco-friendly food production, those are important subjects, both in conventional, organic and integrated agricultural farming. Through reviews and original research articles, this reprint covers all aspects of alternative measures in plant protection.
Advances in Aquaculture Ecology Research
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Tian, Xiangli; Li, Li
The discipline of aquaculture ecology is developing rapidly and has generated much valuable progress in recent decades. This reprint mainly describes the recent advances in the individual ecology of commercial aquatic organisms, the ecology of aquaculture systems, the interaction between aquaculture activities and the environment, the structure of function of microbial communities, the principles of environmental management in aquaculture ecosystems, etc. Aquaculture is one of the fastest-growing human activities, and has achieved high and predictable yields in recent decades. However, the industry is also facing numerous long-term challenges, such as environmental pollution, excessive resource consumption, etc. Aquaculture ecology aims to lay an ecological foundation for the sustainable development of aquaculture. This reprint hosts 10 papers and 1 editorial, with topics including, but not limited to, the impact of floating raft aquaculture on the hydrodynamic environment of an open sea area; the bioremediation of aquaculture wastewater using seaweed; the production environment in biofloc systems; the effects of various environmental factors, including temperature, carbonate alkalinity and protein levels in compound feed on commercial aquatic species; advances in ecology research on major integrated rice field aquaculture models in China, etc. The advances in aquaculture ecology research collected in this reprint can provide references for the sustainable development of aquaculture.
Advances in Legumes for Human Nutrition
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Johnson, Stuart; Bhattarai, Rewati
We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family.
Advances in Metabolic Profiling of Biological Samples
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Pinto, Joana
This reprint is a collection of articles belonging to the Special Issue Advances in Metabolic Profiling of Biological Samples of Metabolites. The Special Issue is dedicated to reviews and original articles covering the current methodological and technological advancements in the pre-analytical handling of biological samples, sample preparation protocols, analytical approaches for untargeted and targeted metabolic profiling, and metabolite annotation tools.
Analysis of Crop Genetic and Germplasm Diversity
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) De Ron, Antonio M.; Rodiño, A. Paula
Plant genetic resources are the basis for the genetic improvement of cultivated plants and future food and feed security. The interactions of plants with their agrosystem, the influence of different cropping systems, and the resistance of crops to biotic and abiotic stresses, as well as the adaptation of plants to different environmental conditions under the current changing conditions, are relevant aspects. Agricultural biodiversity is the diversity of crops and their wild relatives, trees, animals, microbes, and other species relevant to agricultural production. Food and feed biodiversity is crucial to fight malnutrition and diet-related diseases. A diverse diet increases the likelihood of consuming adequate amounts of the full range of nutrients essential to human health. The genetic diversity of several crop species is presented in this publication. This biodiversity was assessed by morphological and agronomical traits and nutritional characters, also including molecular diversity and tolerance/resistance to abiotic and biotic stresses.
Chromosomes, Genes, and Traits: An Introduction to Genetics [Revised Edition]
(Rotel, 2024) Simons, Amanda
This resource is intended for an introductory or intermediate-level college genetics course. It begins with an exploration of DNA and genome structure and continues with a study of the molecular mechanisms that drive gene expression. Concepts of classical transmission genetics are linked to the molecular mechanisms that underlie observable phenotypes. It concludes with specific topics that synthesize information from both molecular and transmission genetics, including consideration of topics like epigenetics, cancer biology, and evolution. Examples of both historical and current problems in genetics are presented, along with conversations of the relationship between genetics and society.
Innovative Food Products and Processing
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Bhandari, Bhesh R; Mamat, Hasmadi
In the context of the food industry, "Innovative Food Products and Processing" refers to the creation and application of cutting-edge techniques, technologies, and approaches. This vibrant industry covers a broad range of topics, with the aim of enhancing food quality, safety, sustainability, and the consumer experience. This Special Issue, entitled “Innovative Food Products and Processing” provides readers with a wide range of topics and applications in food science and technology, such as the use of food chemistry, biochemistry, fermentation, and microbiology, as well as new contemporary processing and preservation technologies and techniques for effective waste management and green technology for the food processing industry. “Innovative Food Products and Processing” is an excellent resource for food science researchers, food scientists, biochemists, nutritionists, and students. This publication's wide range of topics provides a complete overview of the most recent breakthroughs, cutting-edge technologies, and emerging trends in the food industry.
Marine Ecosystems
(IntechOpen, 2024) Marta, Ana
Marine ecosystems are very productive and include the open ocean, the deep-sea ocean, and coastal marine ecosystems, each of which has different physical and biological characteristics. The biodiversity of some of these ecosystems is very rich and abundant, offering unique opportunities for high-yield production of proteinaceous material, which is a source of high-quality foods. Biodiversity is fundamental to sustaining marine ecosystem services, such as food security, maintenance of water quality, and recovery from perturbations, which are currently being threatened worldwide. The main threats to marine biodiversity are habitat loss, eutrophication, overexploitation, pollution by hazardous substances, introduction of non-native species, and other human activities. Efforts to reduce these pressures are essential for coastal water quality, recovery of ecosystem services, global food security, and ecosystem stability. Bioindicators are important tools to be used as early warning signals to detect the presence of natural and chemical stressors when monitoring and managing ecosystems and thus promoting ecosystem health. The protection of biodiversity is a major target of the European Union Marine Strategy Framework Directive, requiring an assessment of the status of biodiversity on the level of species, habitats, and ecosystems, including genetic diversity and the role of biodiversity in food web structure and functioning. The restoration of marine ecosystems can support the productivity and reliability of goods and services that the ocean provides to humankind to maintain ecosystem integrity and stability. Some of the goods produced by the marine ecosystem services are fish harvests, wild plant and animal resources, water, and services that provide recreation, tourism, breeding and nursery habitats, water transport, carbon sequestration, erosion control, and habitat provision. This book comprises six chapters that discuss the ecological, economic, and social roles of a variety of organisms, from primary producers to consumers, relating these roles with water quality and conservation of estuarine and marine ecosystems and thus the contribution to human health.
New Prospects of Maize
(IntechOpen, 2024) Kaushik, Prashant
New Prospects of Maize stands at the forefront of agricultural literature, offering an incisive look into the evolution and future pathways of maize cultivation. This volume distills cutting-edge research and progressive methodologies into a compelling narrative on enhancing maize’s role in global food security and sustainability. It traverses critical topics such as genetic diversity, technological advancements in farming practices, and the sophisticated science of genomics, reflecting a commitment to agricultural innovation. Essential for academics, industry experts, and policymakers, this book is a vital tool for anyone invested in the sustainable development of one of the world’s most important cereal crops. With its forward-looking perspectives, New Prospects of Maize is not only a repository of knowledge but also a guide to fostering resilience in a changing agricultural landscape.
Radiobiology Textbook
(Springer, 2023) Baatout, Sarah
This open access textbook focuses on the various aspects of radiobiology. The goal of radiobiological research is to better understand the effects of radiation exposure at the cellular and molecular levels in order to determine the impact on health. This book offers a unique perspective, by covering not only radiation biology but also radiation physics, radiation oncology, radiotherapy, radiochemistry, radiopharmacy, nuclear medicine, space radiation biology & physics, environmental and human radiation protection, nuclear emergency planning, molecular biology and bioinformatics, as well as the ethical, legal and social considerations related to radiobiology. This range of disciplines contributes to making radiobiology a broad and rather complex topic. This textbook is intended to provide a solid foundation to those interested in the basics and practice of radiobiological science. It is a learning resource, meeting the needs of students, scientists and medical staff with an interest in this rapidly evolving discipline, as well as a teaching tool, with accompanying teaching material to help educators.
Regulation of Crop Quality and Stress Responses
(MDPI - Multidisciplinary Digital Publishing Institute, 2023) Chen, Mingxun; Jiang, Lixi; Guo, Yuan
This reprint focuses on the mechanisms of crop response to abiotic stresses and quality formation, which are an important basis for breeding high-quality and stress-resistant varieties, especially addressing global climate change. In addition, crop adversity adaptability is closely related to the quality of agricultural products. Therefore, understanding the mechanisms that crops use to respond to environmental changes is of great significance to improve their quality.
Shifting Frontiers of Theobroma Cacao
(IntechOpen, 2024) Ohikhena Agele, Samuel; Samuel Ibiremo, Olufemi
Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans as tokens, which were subsequently transported to Europe to nurture monarchies and elites. Based on the discovery of cacao’s commercial potential and attributes, new cocoa plantations were established in other parts of the world, including Africa, Asia, and the Caribbean. Thus, cocoa has become an important cash crop in Africa, Central and South America, and Asia, where it is a major foreign exchange earner, industrial raw material, support for livelihood, and ecosystem services provision. Based on its global importance, there has been an increased need for the expansion of cultivation to meet the rising demand for cacao beans. Global environmental change, including climate change, variability, and weather extremes, has established new environmental boundaries with implications for area suitability for cocoa production and sustainability. Efforts to unlock the potentials of the established environmental boundaries may be built on the development and adoption of agrotechnological practices and integration of climate resilience for harnessing opportunities and potentials of the new environment, and thus, extension of the frontiers of cacao cultivation to meet the increasing global demand for cocoa beans. This book, “Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production” presents a comprehensive perspective of the interactions of changing environmental conditions, cocoa production, and sustainability. The book illuminates the challenges climate change presents for cocoa production and sustainability. It provides insights into the need for cocoa actors within the cocoa sector to strengthen climate mitigation and resilience building and to come to grips with the realities, magnitude, and inevitable persistence of climate challenges to cocoa production and sustainability.

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