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Effect of pasteurization on quality of red dragon fruits juice

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dc.contributor.authorNguyen, Tran Phong
dc.date.accessioned2024-10-21T07:10:52Z
dc.date.available2024-10-21T07:10:52Z
dc.date.issued2018
dc.description1 video.
dc.description.abstractPresenting the pasteurization process and analyzing factors that affect pasteurization on the quality of red-fleshed dragon fruit juice.
dc.identifier.urihttps://oerrepository.ntt.edu.vn/handle/298300331/463
dc.identifier.urihttps://www.youtube.com/watch?v=Z-OE-hyaQr4
dc.language.isoen
dc.publisherTrường Đại học Nguyễn Tất Thành (Khoa Kỹ thuật Thực phẩm và Môi trường)
dc.subjectPasteurization
dc.subjectRed dragon fruits juice
dc.titleEffect of pasteurization on quality of red dragon fruits juice
dc.title.alternativeẢnh hưởng của thanh trùng đến chất lượng nước ép thanh long ruột đỏ
dc.typeVideo
dcterms.licenseCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
dspace.entity.typePublication
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