Basic Scientific Food Preparation Lab Manual
| dc.contributor.author | Iowa State University Department of Food Science and Human Nutrition | |
| dc.date.accessioned | 2026-01-09T07:50:41Z | |
| dc.date.available | 2026-01-09T07:50:41Z | |
| dc.date.issued | 2023 | |
| dc.description | 361 p. | |
| dc.description.abstract | This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. | |
| dc.identifier.uri | https://oerrepository.ntt.edu.vn/handle/298300331/1245 | |
| dc.language.iso | en | |
| dc.publisher | Iowa State University | |
| dc.subject | Beverages | |
| dc.subject | Basic Scientific Food | |
| dc.subject | Preparation Lab Manual | |
| dc.title | Basic Scientific Food Preparation Lab Manual | |
| dc.type | Book | |
| dcterms.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International |